One of the world's most popular and treasured spices, Cinnamon bark has a long history of use not only for culinary purposes, but is also used to help provide nutritional support as a digestive aid and for healthy blood lipid and glucose levels. Most people are familiar with the sweet but pungent taste of the oil, powder, or sticks of bark from the cinnamon tree. Cinnamon trees grow in a number of tropical areas, including parts of India, China, Madagascar, Brazil, and the Caribbean.

Ingredients: Cinnamon (Cinnamomum verum) (bark)

Suggested Use: As a dietary supplement, Take two vegetarian capsules daily with a meal or glass of water.

Safety Information: Do not take more than Recommended Dose. Keep Away from small children. Keep in a safe temperature. Avoid leaving in extreme temperatures (Too Hot/Too Cold). Safest temperature is room temperature, generally 70° F