Nature's Ways wild countryside black walnut hulls are harvested throughout many areas of the united states from their natural environment. Black walnut is rich in the nutrients iron, iodine, calcium and silica. The leaves of English walnut trees have been used medicinally for thousands of years particularly for treating skin disorders. The leaves, bark and husks of black walnut have also been used traditionally as medicines by American Indians and later by European settlers. The bark of black walnut was chewed for toothaches and the inner-bark was used as a laxative. The fruit-husk was chewed for colic, the juice used on ringworm and poulticed for inflammation. The leaves are considered astringent, and insecticidal against bedbugs and mites (i.e. scabies). Black walnut leaf today is most often used externally as an astringent for treating eczema, herpes and ulcers. The leaves of black walnut are most often used to treat hemorrhoids as well as liver and gallbladder problems. Black walnut juice is believed to cure herpes, eczema, and worms. The compound, juglone, isolated from black walnut, has been shown to be a laxative, fight worms, and have strong activity against bacteria and abnormal growths.

Ingredients: Black Walnut (Hull)

Suggested Use: Take 2 capsules one to three times daily, preferably with food.

Safety Information: Do not take more than Recommended Dose. Keep Away from small children. Keep in a safe temperature. Avoid leaving in extreme temperatures (Too Hot/Too Cold). Safest temperature is room temperature, generally 70° F