Nature's Herbs Fenugreek Seed are grown and harvested in India. An annual plant, Fenugreek Seeds have been used for centuries as a culinary spice and their extracts as flavorings. Fenugreek Seeds have a long history of folklore use as a food soothing to the stomach. Although originally from southeastern Europe and western Asia, fenugreek grows today in many parts of the world, including India, northern Africa, and the United States. The seeds of fenugreek are used medicinally. A wide range of uses were found for fenugreek in ancient times. Medicinally it was used for the treatment of wounds, abscesses, arthritis, bronchitis, and digestive problems. Traditional Chinese herbalists used it for kidney problems and conditions affecting the male reproductive tract. Fenugreek was, and remains, a food and a spice commonly eaten in many parts of the world.

Ingredients: Fenugreek Seed, Gelatin, Medium Chain Triglycerides, Vitamin E and Rosemary Oil (as preservatives), Preservatives.

Suggested Use: Take 1 capsule 3 times a day.

Safety Information: Do not take more than Recommended Dose. Keep Away from small children. Keep in a safe temperature. Avoid leaving in extreme temperatures (Too Hot/Too Cold). Safest temperature is room temperature, generally 70° F